Arabica Roasted Coffee – Commercial
| Product name | Vietnam Arabica Roasted Coffee |
| Moisture | 12,5% max |
| Foreign matter | 0.1% max |
| Black bean | 0.1% max |
| Broken bean | 0.4% max |
| Screen size | 16/18 |
| Method | Dry cleaned |
| Container capacity | Container 20ft: 19MT | Container 40ft: 27MT |
| Payment term | T/T or L/C at sight 100% |
| Port of loading | Ho Chi Minh port |
Shape: Arabica coffee beans have an elliptical shape, and a groove in the middle of the bean has a wavy shape.
Colour: When unroasted, Arabica coffee (left) has a lighter colour than Robusta coffee (right). The green colour of Arabica coffee has a slightly grey colour.
Caffeine content: The caffeine content in Arabica beans is about 0,8 – 1,5%
Taste: Arabica coffee has a sour taste, but the taste of Arabica coffee is not completely sour. When swallowed, it will have a mildly bitter taste, which is called the aftertaste of coffee.
Aroma: The aroma of Arabica is very sweet and soft. Arabica coffee after bartending has very different attractive aromas such as floral, fruity, and chocolate. Depending on the farming land and climate, Arabica coffee has different characteristic aromas. They can have the aroma of toasted bread, the aroma of fruit, or the aroma of honey.
